Can asparagus hollandaise be eaten cold?
No, asparagus hollandaise should not be eaten cold.
Hollandaise sauce is an emulsion of egg yolks and melted butter. It is important to keep hollandaise sauce warm in order to maintain the emulsion and prevent the sauce from breaking.
Asparagus hollandaise is typically served hot, with the asparagus spears being blanched or steamed and then topped with the warm hollandaise sauce.
Eating cold asparagus hollandaise can cause the sauce to break and become grainy or watery.
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