What are some of the easy to make french foods?

Omelet

Ingredients:

- Eggs

- Butter

- Cheese (optional)

- Salt

- Pepper

Instructions:

1. Crack eggs into a bowl and whisk until combined.

2. Heat a knob of butter in a non-stick pan over medium heat.

3. Pour the egg mixture into the pan and let it sit for a few seconds without stirring.

4. Gently stir the eggs, making sure to push the cooked edges towards the center of the pan.

5. Cook until the eggs are almost set, then add cheese if desired.

6. Fold the omelet in half and serve immediately.

French Salad

Ingredients:

- Mixed greens

- Cherry tomatoes

- Cucumber

- Red onion

- Vinaigrette dressing

- Salt

- Pepper

Instructions:

1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.

2. Drizzle with vinaigrette dressing, season with salt, and pepper, and toss to coat.

3. Serve immediately.

French Onion Soup

Ingredients:

- Butter

- Yellow onions

- Beef broth

- White wine

- Gruyère cheese

- Baguette

Instructions:

1. Melt butter in a large pot or Dutch oven over medium heat.

2. Add onions and cook until they are softened and caramelized, about 20 minutes.

3. Add beef broth, white wine, and bring to a boil.

4. Reduce heat to low and simmer for 30 minutes.

5. Top each serving with a slice of toasted baguette and Gruyère cheese.

6. Broil until the cheese is melted and bubbly.

7. Serve immediately.

Quiche

Ingredients:

- Pie crust

- Eggs

- Milk

- Salt

- Pepper

- Additional fillings (such as ham, cheese, vegetables)

Instructions:

1. Preheat oven to 400°F (200°C).

2. Press pie crust into a 9-inch pie plate and trim the edges.

3. In a large bowl, whisk together eggs, milk, salt, and pepper.

4. Add additional fillings and stir to combine.

5. Pour the egg mixture into the pie crust and bake in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown.

6. Let cool for a few minutes before slicing and serving.

Crêpes

Ingredients:

- Flour

- Eggs

- Milk

- Butter

- Salt

- Sugar

Instructions:

1. In a large bowl, whisk together flour, eggs, milk, butter, salt, and sugar.

2. Heat a lightly oiled crepe pan or frying pan over medium heat.

3. Pour 1/4 cup of batter onto the hot pan and tilt the pan to spread the batter evenly.

4. Cook for 1-2 minutes per side, or until the crepe is golden brown.

5. Fold the crepe in half or roll it up, and fill with desired toppings such as jam, Nutella, or cheese.

6. Serve immediately.