Why do people prefer virgin olive oil to pomace oil?

There are a few reasons why people prefer virgin olive oil to pomace oil.

* Flavor and aroma. Virgin olive oil has a more intense flavor and aroma than pomace oil. This is because virgin olive oil is made from the first pressing of the olives, while pomace oil is made from the second pressing. The second pressing produces a lower quality oil that is less flavorful and aromatic.

* Nutritional value. Virgin olive oil is higher in nutritional value than pomace oil. Virgin olive oil contains more antioxidants, vitamins, and minerals than pomace oil. These nutrients are important for heart health, skin health, and immune function.

* Smoke point. Virgin olive oil has a higher smoke point than pomace oil. This means that virgin olive oil can be heated to a higher temperature without smoking. This makes it a better choice for frying and other high-heat cooking methods.

* Cost. Virgin olive oil is more expensive than pomace oil. This is because virgin olive oil is a higher quality oil that is made from the first pressing of the olives. Pomace oil is a lower quality oil that is made from the second pressing of the olives.

Ultimately, the best type of olive oil for you depends on your personal preferences and budget. If you are looking for a flavorful, nutritious, and high-quality oil, then virgin olive oil is the best choice. If you are looking for a less expensive oil that is suitable for frying and other high-heat cooking methods, then pomace oil is a good option.