Why did Julia write mastering the art of french cooking?

Julia Child didn't write "Mastering the Art of French Cooking" alone. She co-authored it with Simone Beck and Louisette Bertholle.

The book was written with the following goals:

* To bring authentic French cuisine to American kitchens: At the time, French cooking was considered inaccessible and intimidating for the average American. Julia, Simone, and Louisette wanted to demystify it, providing clear instructions and detailed explanations.

* To promote French cooking techniques: They aimed to teach Americans about the importance of ingredients, proper techniques, and the joy of creating delicious, classic French dishes.

* To inspire confidence in home cooks: The book was a testament to the fact that anyone could cook beautiful French food with the right guidance and dedication.

Ultimately, "Mastering the Art of French Cooking" was a labor of love, a passion project fueled by a desire to share their love for French food and culture with the world.