How much sugar in a bottle of sherry?

Sherry is a type of fortified wine, and as such, it contains a higher alcohol content than regular wine. The sugar content in sherry can vary depending on the style and production method, but it is generally lower than in other types of wine.

Most sherries are dry or semi-dry, and contain less than 45 grams of residual sugar per liter. This means that they are not considered to be sweet, and have a comparatively low sugar content. For example, a typical bottle of dry sherry (750ml) may contain around 10-15 grams of sugar.

Some sherries, however, are classified as sweet or cream, and have a higher sugar content. Cream sherry, for instance, can contain up to 115 grams of sugar per liter. A bottle of cream sherry (750ml) may therefore contain around 35-40 grams of sugar.