How much sugar Riesling wine?

Riesling wine can have varying levels of sugar content depending on the style and producer. Here are some general ranges:

* Dry Riesling: Typically contains less than 10 grams of sugar per liter (g/L). These wines are fermented until most of the sugar is converted into alcohol, resulting in a crisp and refreshing taste.

* Off-dry Riesling: Also known as "Halbtrocken" or "Kabinett", these wines typically have a sugar content between 10 and 20 g/L. They offer a balance of sweetness and acidity, with a subtle fruity character.

* Spätlese Riesling: These wines are made from grapes that are harvested later in the season, allowing them to develop higher sugar levels. Spätlese Rieslings typically have a sugar content between 20 and 30 g/L, providing a more pronounced sweetness and richness.

* Auslese Riesling: These are premium wines made from carefully selected grapes that are affected by noble rot, a type of fungus that concentrates the sugars in the grapes. Auslese Rieslings have a sugar content of at least 30 g/L and are characterized by intense sweetness and complex flavors.

* Beerenauslese Riesling: These are even rarer and more luxurious wines, made from grapes that have been affected by noble rot and hand-picked at full ripeness. Beerenauslese Rieslings have a sugar content of at least 125 g/L and offer exceptional sweetness and concentrated flavors.

* Trockenbeerenauslese Riesling: The highest level of sweetness in Riesling wines is achieved with Trockenbeerenauslese, which is made from grapes that have been affected by noble rot and dried on the vine. These wines have a sugar content of at least 150 g/L and are characterized by intense sweetness and complexity, with notes of dried fruit, honey, and spice.