Is it okay to shake a full bottle of wine?

* Increases Oxidation: Shaking introduces air into the wine, accelerating oxidation. This can lead to the wine tasting stale, flat, or even developing unpleasant flavors like vinegar.

* Dissolves Sediment: Many wines, especially red wines, develop sediment over time. Shaking can dislodge this sediment, making the wine appear cloudy and potentially affecting its taste.

* Can Cause Bottle Breakage: Vigorous shaking can create pressure within the bottle, potentially leading to the bottle breaking.

Instead of shaking, you can:

* Decant the wine: This allows the wine to breathe and remove sediment.

* Gently swirl the wine in the glass: This helps to release aromas and flavors.

Remember, wine is best enjoyed when treated with care.