How do you serve Rousanne wine?

Rousanne is a white grape variety with a unique, complex flavor profile, so serving it correctly is key to enjoying its nuances. Here's a guide:

Serving Temperature:

* Ideally: 45-50°F (7-10°C). This temperature allows the aromas and flavors to fully develop.

* Chill it: Don't serve it too cold, as it can mask its complexity.

* Refrigerate: Store in the refrigerator for at least 30 minutes before serving.

Serving Vessel:

* White wine glass: Use a standard white wine glass to allow the aromas to concentrate and the flavors to be appreciated.

* Larger bowl: If serving a young Rousanne (under 5 years old), a larger bowl glass can help with its aromas.

* Decanter: For older Rousannes (5+ years), decanting can help the wine breathe and develop its full potential.

Food Pairings:

* Seafood: Rousanne's crisp acidity and mineral notes pair well with grilled fish, shellfish, and sushi.

* Chicken & pork: The richness of Rousanne complements poultry and pork dishes, especially those with a light sauce.

* Cheese: Its nutty and floral flavors make it perfect for pairing with goat cheese, sheep's milk cheese, and even some hard cheeses.

* Salads: Rousanne's refreshing acidity is a good match for salads, especially those with a vinaigrette dressing.

Additional Notes:

* Food and Wine Pairing: Consider the specific food you are serving when choosing a Rousanne. For lighter dishes, opt for a young and crisp Rousanne. For richer dishes, choose a more mature and complex one.

* Age: Rousanne can age well, developing complex flavors and aromas. Older bottles are best enjoyed with food, while younger bottles are more enjoyable on their own.

Enjoy your Rousanne!