What is the serving temperature for a red wine?

The serving temperature for red wine varies depending on the specific type of wine and personal preference. However, a general guideline is between 55-65°F (13-18°C).

Here's a breakdown:

* Lighter red wines: Pinot Noir, Beaujolais, and Gamay are best served cooler, around 55-60°F (13-16°C).

* Medium-bodied red wines: Cabernet Sauvignon, Merlot, and Shiraz/Syrah are typically served at room temperature, around 60-65°F (16-18°C).

* Full-bodied red wines: Cabernet Sauvignon, Zinfandel, and Petite Sirah can be enjoyed slightly warmer, around 65-70°F (18-21°C).

Important note: Room temperature in most homes is around 70°F (21°C), which is generally too warm for red wine.

Tips for serving red wine at the correct temperature:

* Chill the wine in the refrigerator for 30-60 minutes before serving.

* Use a wine cooler or ice bucket to keep the wine chilled.

* Don't over-chill the wine. This can mute the flavors.

Ultimately, the best way to find the optimal temperature for your red wine is to experiment and see what you prefer.