How do you cook a steak so it looks and tastes like steakhouse style meal?

Steakhouse Style Steak at Home:

Here's how to cook a steak like a pro:

1. Choosing the Cut:

* Rib-eye: The classic steakhouse choice, known for its marbling and rich flavor.

* New York Strip: Leaner than ribeye, with a distinct flavor and beautiful marbling.

* Filet Mignon: The most tender cut, but also the most expensive.

* T-Bone: A mix of tender filet and flavorful strip, good for sharing.

2. Prepping the Steak:

* Bring it to room temperature: Take the steak out of the fridge 30-60 minutes before cooking.

* Pat dry: This helps to achieve a crispy crust.

* Season generously: Salt and pepper are the basics. For a steakhouse style rub, add garlic powder, onion powder, paprika, and a pinch of cayenne.

3. Cooking the Steak:

* Cast Iron Skillet: For a crispy crust and even cooking.

* High Heat: Heat the skillet over high heat until smoking hot.

* Sear Both Sides: Place the steak in the hot skillet and sear for 2-3 minutes per side, don't move it until a nice crust forms.

* Reduce Heat and Finish Cooking: Reduce heat to medium-high and cook to your desired doneness.

* Rare: 125-130°F (52-54°C)

* Medium-Rare: 130-135°F (54-57°C)

* Medium: 135-140°F (57-60°C)

* Medium-Well: 140-145°F (60-63°C)

* Well Done: 145°F (63°C) and above

* Use a Meat Thermometer: This ensures you get the perfect doneness every time.

4. Resting and Serving:

* Rest the Steak: Allow the steak to rest for 5-10 minutes before cutting. This allows the juices to redistribute, resulting in a juicier steak.

* Sauce and Sides:

* Steakhouse Style Sauce: A simple compound butter with herbs or a classic béarnaise sauce.

* Sides: Roasted vegetables, mashed potatoes, asparagus, or a creamy risotto.

Tips for Steakhouse Style Results:

* High-Quality Steak: Use a good quality cut of beef.

* Don't Overcrowd the Pan: Make sure there's plenty of space in the skillet for the steak to cook evenly.

* Avoid Moving the Steak: Don't touch it until the crust has formed, otherwise, it won't be as crispy.

* Rest, Rest, Rest: Allow the steak to rest before cutting. This is the most important step for ensuring a juicy and flavorful steak.

Enjoy your steakhouse-worthy meal!