What can be used as a substitute for dry sherry in cooking?

Here are some substitutes for dry sherry in cooking, depending on the dish and desired flavor:

For a similar taste profile:

* Dry Vermouth: This is the closest substitute as it also has a dry, slightly bitter flavor. Use the same amount as you would sherry.

* Dry White Wine: A good choice for savory dishes, especially those with seafood or chicken. Use a dry white wine like Sauvignon Blanc, Pinot Grigio, or a dry Riesling. You may need to use a bit less wine than sherry, as it's less concentrated.

* White Grape Juice: A good option for sweeter dishes. Use a dry white grape juice for best results.

For specific flavors:

* Apple Cider Vinegar: Adds a tart, fruity note. Works well in sauces and marinades.

* Lemon Juice: Provides a bright, citrusy flavor. Useful in sauces and marinades.

* Chicken or Vegetable Broth: A neutral option that adds depth of flavor.

Things to keep in mind:

* Sweetness: If the recipe calls for dry sherry, don't use a sweet wine substitute.

* Alcohol Content: If you're serving the dish to children or someone who avoids alcohol, use a non-alcoholic substitute.

* Flavor Intensity: Some substitutes may be more intense than sherry, so adjust the amount accordingly.

Ultimately, the best substitute will depend on the specific dish and your personal preference. Don't hesitate to experiment and find what works best for you!