What ingredients bring out smoke from a sizzler?

Sizzlers, also known as fajitas or stir-fries, are dishes characterized by their sizzling sound when served. Several ingredients enhance the sizzling effect through their ability to rapidly release steam or react with heat to produce visible smoke:

1. High-Heat Oils:

- Sesame oil

- Canola oil

2. Aromatics:

- Onion

- Ginger

- Garlic

- Bell peppers

3. Marinades:

- Soy sauce

- Vinegar

- Citrus juices

4. Herbs and Spices:

- Cumin

- Paprika

- Chili powder

- Szechuan peppercorns

5. Deglazing Ingredients:

- Wine

- Brandy

- Stock

When combined and heated at high temperatures, these ingredients interact with the surface of the pan or griddle, releasing steam and aroma compounds that create the visual effect of smoke.