How long to boil a rump roast?

I can't give you an exact time to boil a rump roast because there are many factors involved. Here's a breakdown of what influences cooking time:

* Size of the roast: A larger roast will take longer than a smaller one.

* Desired doneness: Do you want the meat rare, medium-rare, medium, or well-done? This affects cooking time.

* Method of boiling: Are you boiling in a pot on the stovetop or using a slow cooker? This affects the temperature and time.

* Type of broth: Using a flavorful broth will enhance the taste but can also affect the cooking time slightly.

General guidelines:

* Stovetop: A 3-4 pound rump roast will take about 2-3 hours to cook to medium.

* Slow Cooker: A 3-4 pound rump roast will take about 6-8 hours on low.

Recommendations:

* Use a meat thermometer: The most accurate way to ensure proper doneness is to use a meat thermometer. Insert the thermometer into the thickest part of the roast.

* Start checking early: Even if you're using a recipe with a specific time, start checking the doneness after about 1.5 hours, especially if you're cooking on the stovetop.

* Let it rest: After cooking, let the roast rest for at least 15 minutes before carving. This will allow the juices to redistribute, resulting in a more tender roast.

Important notes:

* Don't overcook: Rump roast can become tough if overcooked.

* Consider searing: Searing the roast before boiling can help to lock in flavor and moisture.

I hope this helps you get started. Enjoy your delicious boiled rump roast!