I had a glass of wine with chocolate rimmed that harden. How do you keep from hardening?

You're describing a common problem with chocolate-rimmed glasses! Here's how to prevent the chocolate from hardening:

Understanding the Problem:

* Temperature: Chocolate is temperature-sensitive. It melts easily in warm environments and hardens quickly in cold ones.

* Moisture: Chocolate absorbs moisture from the air, which can cause it to soften and become sticky.

Solutions:

1. Use High-Quality Chocolate:

- Tempering: This process involves melting and cooling chocolate to specific temperatures, resulting in a more stable and less prone to hardening chocolate.

- Dark Chocolate: Dark chocolate contains less sugar and fat, making it more resistant to hardening.

2. Keep the Glasses Warm:

- Warm the glasses before dipping: Warm the glasses slightly using warm water or by placing them in a warm oven for a short time.

- Serve the drinks immediately: Don't let the glasses sit out for long periods.

3. Use a Protective Coating:

- Sugar: A thin layer of sugar can help seal the chocolate and prevent it from absorbing moisture.

- Chocolate Glaze: A thin layer of melted chocolate glaze can also help to seal the rim.

4. Store the Glasses Properly:

- Keep them in a cool, dry place: Avoid exposing the glasses to humidity and extreme temperature changes.

- Cover them: When not in use, cover the glasses with a lid or wrap them in plastic to prevent air exposure.

Tips:

* Experiment with different chocolate types: Some people find that milk chocolate or white chocolate are less likely to harden.

* Practice makes perfect: It takes some practice to get the perfect chocolate-rimmed glass. Don't be discouraged if your first attempts aren't perfect.

By following these tips, you'll be able to enjoy delicious chocolate-rimmed glasses that stay soft and inviting.