What white wine can you use to replace burgundy in cooking?

You can't really replace Burgundy in cooking with another *white* wine, because Burgundy is actually a red wine! However, you can certainly use other red wines to achieve a similar effect in your dish.

Here are some good replacements for Burgundy in cooking:

* Pinot Noir: This is a very similar wine to Burgundy, as it's often used in Burgundy itself. It has a light body and fruity flavor that works well in sauces.

* Cabernet Franc: A slightly earthier and peppery red wine that can add a bit of complexity to your dish.

* Merlot: A smoother and more approachable red wine that won't overpower your other flavors.

* Syrah/Shiraz: These are fuller-bodied wines, so they might be best for richer dishes or in smaller amounts.

Important Tip: When substituting any wine in a recipe, try to match the wine's weight and flavor profile. For example, if the recipe calls for a light Burgundy, use a lighter Pinot Noir or a blend like Beaujolais.

Remember that you can always experiment and use what you have available! Taste as you cook and adjust accordingly.