What can you use in a recipe when it calls for sherry vinegar and dont have it?

Here are a few substitutes for sherry vinegar that can be used in a recipe:

1. Red wine vinegar: This is the closest substitute to sherry vinegar in terms of flavor and acidity. Mix equal parts red wine vinegar and water to create a suitable replacement.

2. White wine vinegar: White wine vinegar is another good option, but it has a slightly milder flavor than sherry vinegar. Mix equal parts white wine vinegar and water to create a suitable replacement.

3. Apple cider vinegar: Apple cider vinegar is a bit sweeter and less acidic than sherry vinegar, so you may want to use a little less of it in your recipe. Mix 1 part apple cider vinegar with 2 parts water to create a suitable replacement.

4. Champagne vinegar: Champagne vinegar is a luxurious substitute for sherry vinegar and has a slightly sweet, fruity flavor. Mix equal parts champagne vinegar and water to create a suitable replacement.

5. Balsamic vinegar: While not a traditional substitute, balsamic vinegar can add a rich and complex flavor to your dish. Use balsamic vinegar sparingly, as it is quite strong and may overpower other flavors in your recipe. Mix 1 part balsamic vinegar with 2 parts water to create a suitable replacement.

It is important to adjust the amount of substitute vinegar used to match the desired flavor and acidity level of your recipe.