Can you wrap Ribs with saran and foil place in the oven cook at 200 degrees for eight hours?

No, it's not recommended to wrap ribs with Glad Wrap (Saran Wrap) or aluminium foil and place them in the oven at 200°C for eight hours.

There are a few reasons for this:

- Saran Wrap (or any type of plastic wrap) is not able to withstand high temperatures and can potentially melt or release toxic fumes when heated. This can not only contaminate your food but also pose a safety risk.

- Aluminium foil, while heat-resistant, can potentially block heat and prevent the ribs from cooking evenly. As a result, the ribs might not cook thoroughly, leading to a potential food safety hazard.

- Cooking ribs at a low temperature of 200°C for eight hours is not the ideal method to prepare them. Pork ribs typically require a combination of higher cooking temperatures and a shorter cooking time to achieve the desired texture and tenderness.

- If you're looking to cook pork ribs in the oven, it's best to follow trusted and safe cooking methods and recipes. These recipes will typically involve higher temperatures (around 160°C to 180°C) and will vary in cooking time depending on the type of ribs and desired doneness.