What wine goes with pork roast?

* Red wine: Pork roast pairs well with red wines that have medium to high tannins, such as Cabernet Sauvignon, Merlot, or Zinfandel. These wines will help to cut through the fat of the pork and balance the flavors.

* White wine: White wines that pair well with pork roast include Chardonnay, Pinot Grigio, or Riesling. These wines will help to enhance the natural flavors of the pork.

* Rosé wine: Rosé wine is also a good choice for pairing with pork roast. Rosé wines are typically light-bodied and fruity, which can help to complement the flavors of the pork.

* Sparkling wine: Sparkling wine can also be a fun and festive choice for pairing with pork roast. Sparkling wines will help to cleanse the palate and add some bubbles to the meal.