What to subsitute dry sherry for when cooking?

Dry sherry adds a distinctive flavor and depth to many dishes, but if you don't have it on hand, there are several good substitutes you can use:

Similar Flavor Profile:

* Dry White Wine: A good all-around substitute, especially for dishes with a Spanish or French influence. Use the same amount as the sherry recipe calls for.

* Vermouth: Dry vermouth has a similar bitterness and complexity to sherry. Use a slightly smaller amount than the sherry, as it's generally more concentrated.

* White Wine Vinegar: If you need the acidity of sherry, white wine vinegar can be a good option. Use a small amount, about 1/4 of the sherry called for, and add it towards the end of cooking.

* Dry Marsala: Another fortified wine, but with a slightly sweeter flavor than sherry. Use a slightly smaller amount.

For Specific Dishes:

* Chicken or Seafood: For chicken or seafood dishes, you can use chicken broth or fish stock along with a splash of lemon juice to add a similar tangy flavor.

* Soups and Stews: For hearty soups and stews, white wine vinegar or red wine vinegar can be used for acidity, or apple cider vinegar for a slightly sweeter flavor.

* Sautéed Mushrooms: For mushrooms, lemon juice or white wine vinegar can be added for a bright flavor.

Important Considerations:

* Acidity: Sherry is quite acidic, so be mindful of the acidity level of your substitute. You may need to adjust the amount or add more salt to compensate.

* Flavor: Different substitutes will have different flavor profiles, so taste as you go and adjust accordingly.

* Salt: Sherry is often salted, so consider adding extra salt to your dish if your substitute is unsalted.

Ultimately, the best substitute will depend on the specific dish and your personal preference. Experiment with different options to find what works best for you!