How does one properly cook a ribeye steak?

How to Cook a Ribeye Steak to Perfection:

Here's a breakdown of how to cook a delicious ribeye steak, no matter your preferred doneness:

1. Preparation:

* Get your steak ready: Pat the ribeye dry with paper towels. Season liberally with salt and pepper. You can also add other spices like garlic powder, onion powder, or paprika.

* Let it come to room temperature: This helps ensure even cooking. Remove the steak from the fridge 30-45 minutes before cooking.

* Choose your cooking method: Pan-searing, grilling, or oven-roasting all work well for ribeyes.

2. Cooking:

Pan-Seared Ribeye:

* Heat a heavy-bottomed skillet over high heat. Add oil and allow it to get very hot (smoking point).

* Sear the steak for 2-3 minutes per side. You should hear a sizzle and see a nice crust forming.

* Reduce the heat to medium-high and cook for an additional 3-5 minutes per side.

* Rest the steak for 5-10 minutes before serving.

Grilled Ribeye:

* Preheat your grill to medium-high heat (450-500°F). If using a gas grill, heat the grill for 15 minutes to ensure it's hot enough.

* Place the steak on the grill and cook for 2-3 minutes per side. You should see nice grill marks.

* Reduce the heat to medium (350-400°F) and continue cooking for 3-5 minutes per side.

* Rest the steak for 5-10 minutes before serving.

Oven-Roasted Ribeye:

* Preheat your oven to 400°F.

* Place the steak on a baking sheet. You can add a few tablespoons of water to the pan to help create steam.

* Roast for 10-12 minutes for medium-rare, 13-15 minutes for medium, or 16-18 minutes for medium-well.

* Rest the steak for 5-10 minutes before serving.

3. Temperature & Doneness:

* Rare: 125-130°F

* Medium-Rare: 130-135°F

* Medium: 135-140°F

* Medium-Well: 140-145°F

* Well-Done: 145-150°F

4. Serving:

* Slice the steak against the grain. This makes it easier to chew and enhances tenderness.

* Serve with your favorite sides. Roasted vegetables, mashed potatoes, or salad all pair well with a ribeye.

Tips for Perfect Ribeye:

* Use a meat thermometer to ensure your steak is cooked to your desired doneness.

* Rest the steak for at least 5 minutes before slicing. This allows the juices to redistribute throughout the meat.

* Don't overcook the steak! Ribeye is best served slightly pink.

* Experiment with different marinades or rubs to add flavor.

Enjoy your perfectly cooked ribeye!