If you have been cooking a pork roast for 3 hours can leave it in the cork pot over night on warm?

Here's why:

* Temperature Danger Zone: The "danger zone" for food safety is between 40°F and 140°F. Bacteria can multiply rapidly in this temperature range. While the "warm" setting on a crock pot might not be hot enough to cook the pork further, it's likely to keep it within the danger zone, leading to foodborne illness.

* Potential for Spoilage: Even if the pork was cooked thoroughly, leaving it in a warm crock pot for an extended period can increase the risk of spoilage. This could lead to unpleasant taste and smells, and potentially make the pork unsafe to eat.

Safer Alternatives:

* Refrigerate: The safest option is to refrigerate the cooked pork roast immediately after cooking. This will slow down bacterial growth and keep it safe to eat for several days.

* Reheat: If you want to enjoy the pork roast later, reheat it thoroughly to an internal temperature of 165°F before serving.

Remember: Food safety is crucial. Always err on the side of caution and avoid leaving cooked meat at room temperature for extended periods.