Can i cook ribs to long?

Yes, it is possible to cook ribs for too long. While ribs can take a long time to cook until tender, overcooking them can make them dry and tough. The best way to determine when ribs are done cooking is to use a meat thermometer. Cook the ribs until they reach an internal temperature of 195-205°F (90-96°C). At this temperature, the collagen in the ribs will have broken down and the ribs will be tender.