What red wine would you use for cooking a beef Bourginon?

* From Burgundy: This is the traditional region, and the wines are known for their earthy, fruity notes and medium body.

* Pinot Noir: This grape variety is the most common in Burgundy, and its light tannins and acidity are perfect for cooking.

* Dry: You want a wine that is dry (not sweet) to balance the sweetness of the other ingredients in the dish.

Specific recommendations:

* Bourgogne Rouge: A classic choice, offering a range of styles from light and fruity to full-bodied and structured.

* Côte de Nuits-Villages: A slightly more premium option, offering intense fruit and complexity.

* Côte de Beaune: A versatile choice with good balance of fruit and acidity.

Other options:

While Burgundy Pinot Noir is the ideal choice, other red wines can work in a pinch. Look for:

* Light-bodied red wines: These wines have lower tannins and acidity, which won't overpower the beef.

* French reds: Merlot, Gamay, and even a light Cabernet Franc can work well.

Important notes:

* Avoid wines with too much tannins: Wines that are too tannic (like Cabernet Sauvignon) can make the dish taste bitter.

* Use a wine you would enjoy drinking: While you won't be drinking the entire bottle, the wine will impart its flavor to the dish.

Remember: The most important factor is to choose a wine that you enjoy and that will enhance the flavors of your Beef Bourguignon.