What did pioneers do with venison?

Pioneers made use of venison in many ways, utilizing nearly every part of the animal:

Food:

* Meat: Venison was a primary source of protein for pioneers. It was roasted, boiled, smoked, jerkyed, and used in stews, soups, and other dishes.

* Fat: Venison fat was rendered and used for cooking, as well as for making soap and candles.

* Bones: Bones were boiled to make broth or used for tools and crafts.

* Offal: Organs like the heart, liver, and kidneys were eaten as well.

Other Uses:

* Hide: Deer hides were tanned and used for clothing, bedding, and tents.

* Antlers: Antlers were used to make tools, weapons, and ornaments.

* Tendon: Deer tendon was used for bowstrings and sewing thread.

* Hair: Deer hair was sometimes used to weave into cloth.

Beyond sustenance, venison also had cultural significance:

* Trade: Venison could be bartered for other goods or services.

* Social Events: Hunting parties and feasts featuring venison brought communities together.

It's important to note that:

* Pioneers relied heavily on their hunting skills for survival.

* Deer were an essential resource, but they were also a source of competition with other animals and Native American tribes.

* While venison was a valuable food source, it was not the only source of food. Pioneers relied on other wild game, as well as cultivated crops and trade with other settlers.

So, pioneers were resourceful and pragmatic in their use of venison, making the most of every part of the animal to ensure their survival and well-being.