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How long can you freeze cooked venison stew?
You can freeze cooked venison stew for 2-3 months in the freezer.
Here are some tips for freezing your stew:
* Cool completely: Let the stew cool completely before transferring it to freezer-safe containers.
* Use airtight containers: This will prevent freezer burn and keep the stew fresh.
* Label and date: Label the containers with the date you froze the stew so you know how long it's been in the freezer.
* Thaw properly: Thaw the stew in the refrigerator overnight before reheating.
Note: The quality of the stew may decline after 3 months, so it's best to use it within that timeframe.
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