How long can you freeze cooked venison stew?

You can freeze cooked venison stew for 2-3 months in the freezer.

Here are some tips for freezing your stew:

* Cool completely: Let the stew cool completely before transferring it to freezer-safe containers.

* Use airtight containers: This will prevent freezer burn and keep the stew fresh.

* Label and date: Label the containers with the date you froze the stew so you know how long it's been in the freezer.

* Thaw properly: Thaw the stew in the refrigerator overnight before reheating.

Note: The quality of the stew may decline after 3 months, so it's best to use it within that timeframe.