What can you substitute for semolina?

* Bulgur: Bulgur is a cracked wheat product that cooks quickly and has a chewy texture. It can be used as a substitute for semolina in pilaf, risotto, and other dishes.

* Wheat flour: Wheat flour can be used to replace semolina in some recipes, although the texture will be different. Use a fine flour for best results.

* Cornmeal: Cornmeal can be used to replace semolina in dishes such as polenta and cornmeal mush. It has a slightly sweet flavor and a coarser texture than semolina.

* Oatmeal: Oatmeal can be used as a substitute for semolina in some baking recipes, such as cookies and muffins. It has a slightly nutty flavor and a finer texture than semolina.

* Quinoa: Quinoa is a gluten-free grain that can be used as a substitute for semolina in dishes such as pilaf and salads. It has a slightly bitter flavor and a chewy texture.

* Rice: Rice can be used to replace semolina in dishes such as paella and jambalaya. It has a slightly sweet flavor and a fluffy texture.