What is velveeta made of?

* Cheddar cheese: This is the main ingredient, providing the base flavor.

* Milk: Used to create the creamy texture.

* Whey: A byproduct of cheesemaking, adding to the smooth consistency.

* Milkfat: Contributes to the richness and mouthfeel.

* Salt: For seasoning.

* Other ingredients: These can include:

* Sodium phosphate: Acts as an emulsifier to keep the cheese smooth and prevent separation.

* Citric acid: Helps control pH levels.

* Coloring: For a consistent appearance.

* Artificial flavors: To enhance the cheese flavor.

It's important to note that Velveeta is not technically cheese. It's classified as a processed cheese spread due to the addition of various ingredients that alter its composition from traditional cheese.