Can venison ribs be cooked on the BBQ?

Here's the thing though: Venison ribs are very different from beef ribs. They are leaner and more delicate, so you need to be careful not to overcook them.

Here are some tips for cooking venison ribs on the BBQ:

* Choose a good cut: Look for ribs that have a good amount of meat on them. You want to avoid ribs that are too thin or too bony.

* Season liberally: Venison tends to be quite lean, so seasoning is important. Use a rub with plenty of salt, pepper, and other spices.

* Low and slow: Cook the ribs on low heat (around 225-250°F) for a long time. This will help them stay moist and tender. You're looking for a cook time of about 3-4 hours, depending on the thickness of the ribs.

* Wrap for extra tenderness: After a few hours, wrap the ribs in foil and continue cooking. This will help them to become even more tender.

* Don't overcook: It's easy to overcook venison ribs, so check them frequently. They're done when the meat is tender and pulls away easily from the bone.

Note: If you're unsure about the quality of the venison, you might consider a quick sear over high heat first to help lock in some moisture.

Have fun grilling your venison ribs!