What is the definition of venison?

It's a lean, red meat that is often considered a delicacy. It can be from any species of deer, but the most common types of venison are:

* White-tailed deer: The most common type of deer in North America.

* Mule deer: Found in the western United States and Canada.

* Red deer: Found in Europe, Asia, and New Zealand.

* Elk: A large deer species found in North America and Eurasia.

Venison is often used in dishes such as:

* Steaks

* Roasts

* Sausages

* Burgers

It has a rich, gamey flavor that is often described as being similar to beef but with a slightly more pronounced taste.