Can you freeze venison after broiling?

Yes, you can freeze venison after broiling as long as it's well-cooked. After it is fully cooked to the correct internal temperature of at least 145-160 degrees Fahrenheit. Let it cool down completely and store it in airtight containers or packaging, making sure to label with the contents and date. For the best quality when you defrost. It is strongly suggested to use your frozen cooked steak within several weeks .