In cooking what does veronique mean?

In cooking, "veronique" refers to a preparation that includes grapes and sometimes walnuts. The grapes used are usually large, green seedless grapes, and they are combined with walnuts, white wine, and cream to make a sauce that is typically served over chicken or fish. The walnuts add a nutty richness to the sauce, while the grapes provide a bit of sweetness and acidity. The name "veronique" comes from the French playwright and poet Veronica Franco, who was known for her love of food and fine dining.