What is Finnan Haddie?

Finnan Haddie is a traditional Scottish dish made with smoked haddock. The haddock is first salted and then cold-smoked over peat fires. This gives it a unique flavor and aroma. Finnan Haddie can be eaten on its own or used in a variety of dishes, such as soups, stews, and casseroles.

The name "Finnan Haddie" is thought to come from the Gaelic word "fionnan," which means "white." This refers to the color of the haddock after it has been smoked.

Finnan Haddie is a popular dish in Scotland and is often served for breakfast or lunch. It can be found in fish markets and grocery stores throughout the country.

If you are looking for a unique and flavorful dish to try, then Finnan Haddie is a great option. It is a versatile ingredient that can be used in a variety of ways.