How much intramuscular marbling does venison contain?

Marbling refers to the intramuscular fat streaks within the muscle. Venison, as a lean meat, naturally contains very little intramuscular fat.

Instead of marbling, venison is often categorized by its "fat cover," which describes the amount of external fat on the carcass. This fat cover can influence the flavor and tenderness of the meat, with higher fat cover potentially resulting in more tender and flavorful venison.

It's important to note that the amount of fat in venison can vary significantly based on factors such as the animal's age, diet, breed, and hunting season.