What is the color of venison?

Venison, the meat of deer, is generally red to dark red in color, similar to beef. However, the exact shade can vary based on factors like:

* Age of the deer: Younger deer tend to have lighter, brighter red meat.

* Diet: Deer that have been feeding on grasses and other green foliage may have a lighter red meat than those that have been eating nuts and berries.

* How the meat is cooked: Cooking can affect the color of the meat, making it appear darker.

It's important to note that venison is not typically as dark as beef. It often has a more "gamey" flavor and a more delicate texture.