How much time to cook a 17 lb turkey with stuffing?

It's difficult to give an exact cooking time for a 17 lb turkey with stuffing without knowing more information. Here's why:

* Stuffing Type: Is it cooked or uncooked stuffing? Uncooked stuffing needs to reach a safe internal temperature, which takes longer.

* Oven Type: Different ovens have varying levels of heat distribution.

* Turkey Size & Shape: A turkey's shape and thickness can affect cooking time.

* Stuffing Amount: More stuffing means more time to cook.

Here's a general guideline for cooking a turkey with stuffing:

Uncooked Stuffing:

* 17 lb turkey: Expect 4-5 hours of cooking time.

* Always use a meat thermometer: The turkey should reach an internal temperature of 165°F in the thickest part of the thigh and the stuffing should reach 165°F in the center.

Cooked Stuffing:

* 17 lb turkey: Expect 3-4 hours of cooking time.

* Internal Temperature: The turkey should reach an internal temperature of 165°F in the thickest part of the thigh.

Important Tips:

* Use a meat thermometer: This is the most reliable way to ensure your turkey and stuffing are cooked to a safe temperature.

* Don't overstuff: Leave some space for the stuffing to expand during cooking.

* Don't stuff the turkey too early: Stuffing it too early can lead to uneven cooking.

* Let the turkey rest: After cooking, let the turkey rest for at least 30 minutes before carving. This allows the juices to redistribute, resulting in a more flavorful and juicy turkey.

For the most accurate cooking time, consult the recipe you are using or check out USDA recommendations for safe turkey cooking.