What can be brushed on the turkeys skin to keep it moist?

You can brush several things on a turkey's skin to keep it moist during cooking. Here are some popular options:

Butter: A classic choice, butter helps create a crispy skin and adds flavor. You can brush it on before roasting or during cooking.

Olive Oil: A healthier alternative to butter, olive oil also contributes to crispy skin.

Herbs and Spices: Adding flavor and moisture, a mixture of herbs and spices like rosemary, thyme, sage, and garlic can be combined with butter or oil for a delicious rub.

Broth: Brushing with broth throughout cooking helps keep the turkey moist and flavorful.

Pan Drippings: As the turkey cooks, it will release flavorful juices. Use a basting spoon to collect the drippings and brush them over the turkey for added flavor and moisture.

Other Options:

* Honey: Brushing with honey creates a lovely glaze and adds a touch of sweetness.

* Apple Cider: A flavorful and moistening alternative to broth.

* Citrus Juices: Lemon, orange, or grapefruit juice can add a bright and refreshing flavor.

Tips for Brushing:

* Brush generously: Make sure to coat the entire turkey skin evenly.

* Brush frequently: Brush the turkey every 30-45 minutes during cooking for best results.

* Don't over-brushing: Too much liquid can make the skin soggy.

Remember, the best method for keeping your turkey moist depends on your personal preferences. Experiment with different options to find what you like best!