Do you cook the turkey first before Dehydrate?

You should not cook a turkey before dehydrating it. Dehydration is a process of removing water from food to extend its shelf life. Cooking the turkey first would only add water back into the meat and make it more difficult to dehydrate effectively.

To properly dehydrate a turkey, you will need to follow these steps:

1. Clean and prepare the turkey by removing the skin and any excess fat.

2. Cut the turkey into small, 1-inch cubes.

3. Place the turkey cubes on a dehydrator tray and arrange them in a single layer.

4. Set the dehydrator to the desired temperature (between 135 and 145 degrees Fahrenheit) and run it for 8 to 12 hours, or until the turkey cubes are dry and brittle.

5. Remove the turkey cubes from the dehydrator and store them in an airtight container in a cool, dry place.

Dehydrated turkey can be used as a backpacking food, an emergency food supply, or as a savory snack. It is a great way to preserve and store your turkey so you can enjoy it later.