How long can defrosted uncooked ground turkey stay in refrigerator before cooking?

Here's why:

* Bacteria growth: While frozen, bacteria growth is slowed significantly. Once thawed, however, bacteria can start to multiply rapidly, especially at room temperature.

* Safety: Eating undercooked or improperly stored ground turkey can lead to foodborne illness.

Important:

* Keep it cold: Refrigerate the ground turkey immediately after thawing.

* Don't refreeze: Never refreeze thawed ground turkey.

* Cook thoroughly: Always cook ground turkey to an internal temperature of 165°F (74°C) to ensure safety.

To extend the storage time, consider:

* Smaller portions: Thaw only the amount of ground turkey you need for a meal.

* Use a refrigerator thermometer: Ensure your refrigerator is at 40°F (4°C) or below.

Remember, food safety is paramount. If in doubt, throw it out!