Are black spots on a raw turkey ok?

It's impossible to tell if black spots on a raw turkey are okay without seeing them.

Here's why you should be concerned:

* Black spots could be bruising: This is harmless but can indicate rough handling.

* Black spots could be mold: This is definitely NOT okay and indicates spoilage.

* Black spots could be other forms of contamination: Bacteria or parasites can sometimes manifest as dark spots.

Here's what you should do:

1. Look closely at the spots: Are they raised, flat, or sunken? Do they have a specific texture?

2. Smell the turkey: Does it have a foul odor?

3. Check the packaging: Are there any signs of leakage or damage?

4. If you have any doubts, don't risk it! Contact your local health department or a veterinarian for guidance.

It's always better to be safe than sorry when it comes to food safety.