How long do you cook turkey wings in a pressure cooker?

Cooking time may vary depending on the size and quantity of turkey wings, as well as the specific pressure cooker model and settings. Here's a general guideline for pressure cooking turkey wings:

1. Prepare the Turkey Wings:

- Rinse and pat dry the turkey wings.

- Season the turkey wings with salt, pepper, and any desired herbs or spices.

2. Add Liquid to the Pressure Cooker:

- Pour 1 cup of liquid into the pressure cooker pot. This can be water, broth, or a mixture.

3. Place the Turkey Wings in the Pressure Cooker:

- Place the seasoned turkey wings into the pressure cooker pot. Ensure they are arranged in a single layer if possible.

4. Close the Pressure Cooker and Cook:

- Securely close the pressure cooker lid according to the manufacturer's instructions.

- Set the pressure cooker to high pressure.

- Set the cooking time according to the size of the turkey wings. As a general rule:

- For small turkey wings (under 1 pound each): 10-12 minutes

- For medium turkey wings (1-1.5 pounds each): 15-18 minutes

- For large turkey wings (over 1.5 pounds each): 20-25 minutes

5. Natural Pressure Release:

- After the cooking time, allow the pressure cooker to naturally release the pressure for 10 minutes.

6. Quick Pressure Release:

- After the natural release, carefully perform a quick pressure release according to the manufacturer's instructions.

7. Check for Doneness:

- Open the pressure cooker lid carefully and check that the turkey wings are cooked through. The meat should be tender, and the internal temperature should have reached 165°F (74°C) as measured with a meat thermometer.

Remember, cooking times and methods can vary across different pressure cooker brands and models, so always refer to the manufacturer's guidelines for specific instructions and safety precautions. Adjust cooking times as needed based on the size and quantity of turkey wings you're cooking.