How long do you cook a stuffed 27 lbs turkey using convection oven?

I can't give you an exact cooking time for your 27 lb turkey. There are too many variables to consider, such as:

* The stuffing: Different stuffings will need different cooking times.

* The oven's convection setting: Some convection ovens run hotter than others.

* The turkey's shape and thickness: A turkey with a thicker breast will take longer to cook than a turkey with a thinner breast.

* The desired level of doneness: Some people prefer their turkey slightly pink, while others prefer it well-done.

Here's a general guideline for cooking a stuffed turkey in a convection oven:

1. Start with a basic roasting time: A good starting point for a 27 lb turkey is around 3-4 hours at 325°F.

2. Check for doneness: Use a meat thermometer to ensure the turkey is cooked through. The internal temperature of the turkey should reach 165°F in the thickest part of the thigh.

3. Adjust cooking time as needed: If the turkey is not cooked through after the initial time, continue cooking it in 15-minute increments until it reaches the desired temperature.

Important tips:

* Always use a meat thermometer: This is the only way to ensure your turkey is cooked safely.

* Rest the turkey before carving: Let the turkey rest for at least 20 minutes before carving to allow the juices to redistribute.

* Check the stuffing temperature: Ensure the stuffing reaches 165°F to prevent foodborne illness.

To make things easier, consult the specific recipe for your stuffing and the manufacturer's recommendations for your convection oven.

Enjoy your delicious turkey!