How do you brown a cooked turkey?

You can't really "brown" a cooked turkey in the traditional sense. Here's why:

* Browning happens during cooking. Browning is a process of caramelizing the turkey's skin, which happens when it's exposed to high heat. This is achieved during roasting or grilling, not after the turkey is already cooked.

* Overcooked turkey. Trying to re-heat a cooked turkey to the point of browning will likely lead to overcooked and dry meat.

However, you can achieve a crispy, browned effect on the skin of a cooked turkey by using a few techniques:

1. Broil or Grill:

* Pre-heat your broiler or grill.

* Cut the turkey into smaller pieces: This helps ensure even browning.

* Arrange the pieces in a single layer on a baking sheet or grill rack.

* Broil or grill for a few minutes on each side, until the skin becomes crispy and golden brown.

* Be careful not to overcook!

2. Pan-Fry or Sear:

* Heat a skillet or pan over medium-high heat.

* Add a small amount of oil to the pan.

* Add the turkey pieces to the pan.

* Cook for a few minutes on each side, until the skin is browned.

* Again, be careful not to overcook!

3. Air Fryer:

* Pre-heat the air fryer to 400°F (200°C).

* Cut the turkey into smaller pieces.

* Arrange the pieces in a single layer in the air fryer basket.

* Air-fry for 5-7 minutes, until the skin is crispy and golden brown.

Important Notes:

* Safety First: Ensure the turkey is thoroughly cooked before attempting any of these methods.

* Don't Overdo It: Overcooking will lead to dry and tough meat.

* Serve Immediately: Enjoy the crispy skin while it's hot and fresh!

By following these tips, you can achieve a delicious crispy skin on your cooked turkey, even if you haven't browned it during the initial cooking process.