How much meat is on a 13 pound turkey?

It's impossible to say exactly how much meat is on a 13 pound turkey without knowing the specific breed and how it was processed.

However, here's a general breakdown to give you an idea:

* Meat yield: Turkeys typically yield about 60-75% edible meat. This means a 13 pound turkey could have anywhere from 7.8 to 9.75 pounds of meat.

* Bone and waste: The remaining 25-40% would be bones, skin, giblets, and other parts.

Factors that influence meat yield:

* Breed: Some breeds are naturally leaner or have larger breast muscles.

* Age: Younger turkeys tend to have more tender meat and a higher percentage of breast meat.

* Processing: How the turkey is butchered and whether it's "whole," "cut up," or "boneless, skinless" will significantly impact the amount of meat you get.

For a more accurate estimate, check the packaging if you're buying a pre-processed turkey. It usually lists the approximate weight of the edible meat.

Enjoy your turkey!