Can you get sick from eating a turkey?

It's unlikely to get sick directly from eating a turkey, but there are a few ways it can happen:

1. Foodborne Illness:

* Salmonella: The most common culprit. Found in raw poultry and can survive in the refrigerator. Proper handling, cooking to 165°F (74°C), and keeping raw turkey separate from other foods is crucial.

* Campylobacter: Another bacteria found in poultry. Symptoms include diarrhea, abdominal cramps, and fever. Similar precautions as with Salmonella are needed.

* E. coli: Less common in poultry, but still possible. Proper handling and cooking are essential.

2. Allergic Reactions:

* Turkey meat allergy: Though rare, some people are allergic to turkey meat and can experience symptoms like hives, itching, swelling, and difficulty breathing.

3. Food Poisoning:

* Improper storage and handling: Leaving turkey at room temperature for too long can lead to bacterial growth and food poisoning.

* Cross-contamination: Using the same utensils for raw turkey and cooked food can transfer bacteria.

* Undercooked turkey: Not cooking the turkey to the correct temperature can leave harmful bacteria alive.

4. Other Factors:

* Turkey's size and age: Larger turkeys can be more prone to harboring bacteria.

* Quality of turkey: Purchasing from a reputable source helps ensure the turkey is safe.

Tips to Avoid Getting Sick:

* Wash your hands thoroughly: Before and after handling raw turkey.

* Keep raw turkey separate from other foods: Use separate cutting boards and utensils.

* Cook turkey to the proper temperature: 165°F (74°C) for a whole turkey.

* Refrigerate leftover turkey promptly: Store in the refrigerator within two hours of cooking.

* Reheat leftover turkey thoroughly: To kill any bacteria.

By following these tips, you can enjoy your turkey feast safely and avoid any potential health risks.