How long do i cook a4kg turkey saddle for?

I can't give you an exact cooking time for a 4kg turkey saddle. Here's why:

* Oven temperature matters: Different oven temperatures require different cooking times.

* Stuffing? A stuffed turkey saddle will take longer than an unstuffed one.

* Bone-in or boneless? A bone-in saddle will take longer to cook than a boneless one.

* Your oven: Every oven is slightly different, so even following a recipe closely might require adjustments.

Here's how to find the right cooking time:

1. Check the recipe: Look for a recipe specifically for a 4kg turkey saddle and follow its instructions.

2. Use a meat thermometer: This is the most reliable way to ensure your turkey saddle is cooked through. Aim for an internal temperature of 165°F (74°C) for the thickest part of the meat.

3. Start with the general rule of thumb: For unstuffed turkey, allow about 15 minutes per pound (or 0.45kg) at 350°F (175°C). However, remember that this is just a starting point and you'll need to adjust based on the factors mentioned above.

4. Consider roasting time: A 4kg turkey saddle will likely take between 1.5 and 2 hours.

Always check your turkey saddle with a meat thermometer to ensure it's cooked through. Enjoy your delicious meal!