Should we add broth in bottom of turkey roaster while it is cooking?

It's not necessary to add broth to the bottom of a turkey roaster while it's cooking. Here's why:

* Moisture from the turkey: A turkey naturally releases juices while cooking. These juices will collect in the bottom of the roaster and create a flavorful sauce.

* Over-moistening: Adding broth can make the turkey too moist and lead to a soggy texture.

* Flavor: The turkey's own juices are often more flavorful than broth.

However, you can add broth in some cases:

* Dry turkey: If you are using a smaller turkey or one that tends to be on the dry side, adding a small amount of broth to the bottom of the roaster can help keep it moist.

* Flavor boost: You can add broth with aromatics like herbs, garlic, or onions for an extra flavor dimension.

Instead of broth, consider:

* Wine or apple cider: These liquids add a subtle sweetness and complexity to the turkey.

* Vegetables: Roasting vegetables alongside the turkey can enhance the flavor and create a delicious side dish.

Important tips:

* Don't overfill the roaster: Leave some space for the turkey to cook evenly.

* Basting: Basting the turkey with its own juices throughout the cooking process is an excellent way to keep it moist and flavorful.

Ultimately, whether or not to add broth to the bottom of a turkey roaster is a matter of personal preference. Consider your turkey's size, your desired flavor profile, and the cooking method you are using.