How do you cook turkey meatballs?

How to Cook Turkey Meatballs:

Ingredients:

* 1 lb ground turkey

* 1/2 cup bread crumbs

* 1/4 cup grated Parmesan cheese

* 1/4 cup chopped onion

* 1 egg

* 1 clove garlic, minced

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* 1/4 teaspoon dried oregano

* 1/4 teaspoon dried basil

* Optional: 1 tablespoon chopped fresh parsley

Instructions:

1. Prepare the meatball mixture:

* In a large bowl, combine ground turkey, bread crumbs, Parmesan cheese, onion, egg, garlic, salt, pepper, oregano, and basil.

* Mix well with your hands until all ingredients are combined and the mixture is uniform.

* Optional: Add chopped fresh parsley for extra flavor.

2. Shape the meatballs:

* Using your hands, form the mixture into 1-inch meatballs.

* Tip: Lightly dampen your hands with water to prevent the mixture from sticking.

3. Cooking methods:

* Pan-frying:

* Heat 1-2 tablespoons of olive oil or cooking oil in a large skillet over medium heat.

* Carefully add the meatballs to the skillet, making sure not to overcrowd.

* Cook for 5-7 minutes per side, or until golden brown and cooked through.

* Baking:

* Preheat oven to 375°F (190°C).

* Line a baking sheet with parchment paper.

* Arrange the meatballs in a single layer on the prepared baking sheet.

* Bake for 15-20 minutes, or until cooked through.

* Slow cooker:

* Place the meatballs in the slow cooker.

* Add 1 cup of your favorite sauce (e.g., marinara, barbecue sauce).

* Cook on low heat for 4-6 hours, or on high heat for 2-3 hours.

4. Serving suggestions:

* Serve turkey meatballs as a main course with your favorite side dishes, such as mashed potatoes, rice, or pasta.

* Use them in soups, stews, or chili.

* Add them to salads for a protein boost.

Tips:

* For a moister meatball, add a tablespoon or two of milk or water to the mixture.

* If you're short on time, you can use pre-made bread crumbs or panko bread crumbs.

* Don't overcook the meatballs, or they will become dry.

* Let the meatballs rest for a few minutes before serving to allow the juices to redistribute.

Enjoy!