How long do you cook a 18.5 lbs spatchcock turkey?

You can't spatchcock an 18.5 lb turkey. Spatchcocking is a technique where you butterfly the turkey by removing the backbone and laying it flat. This allows the turkey to cook faster and more evenly. However, a turkey that large is too big to spatchcock effectively.

Here's why:

* Size: A standard turkey roaster can hold a turkey up to 16-18 lbs. An 18.5 lb turkey will be too large and likely won't fit properly.

* Bone Removal: Removing the backbone from a large turkey can be difficult and potentially dangerous due to the size and weight.

* Cooking Time: While spatchcocking does reduce cooking time, a turkey this large will still require a significant amount of time to cook thoroughly.

Here's how to cook a large turkey:

1. Roasting: The traditional method of roasting a whole turkey in a roasting pan is suitable for large birds.

2. Cooking Time: Plan for about 3-4 hours of cooking time for a 18.5 lb turkey. Use a meat thermometer to ensure the turkey is cooked through to an internal temperature of 165°F in the thickest part of the thigh.

Tips for Roasting a Large Turkey:

* Brine: Brining the turkey for several hours before roasting can help keep the meat moist and flavorful.

* Stuffing: Stuff the turkey loosely, as overstuffing can prevent the turkey from cooking evenly.

* Basting: Basting the turkey periodically with pan juices will help to keep the skin moist and crispy.

* Rest: Allow the turkey to rest for at least 20 minutes before carving to allow the juices to redistribute.

Remember, it's always best to follow the specific instructions on your recipe for the most accurate cooking time and temperature for your turkey.