How long to bake 4 turkey thighs?

To bake four turkey thighs, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Pat the turkey thighs dry with paper towels and season them with salt, pepper, and any other desired herbs or spices. Place the turkey thighs in a baking dish skin side up and bake for approximately 40-50 minutes, or until the internal temperature of the thickest thigh reaches 165 degrees Fahrenheit (74 degrees Celsius). The exact cooking time may vary depending on the size and thickness of the turkey thighs, so it's always a good idea to use a meat thermometer to ensure they are cooked properly.