What is in turkey pastrami?

* Turkey breast

* Water

* Salt

* Sugar

* Spices (including garlic, paprika, coriander, black pepper, and red pepper)

* Sodium nitrite (a preservative)

Process:

1. The turkey breast is trimmed of fat and skin.

2. The turkey breast is then brined in a solution of water, salt, and sugar for several days.

3. The turkey breast is then smoked over hardwood chips for several hours.

4. The turkey breast is then cooked until it reaches an internal temperature of 165 degrees Fahrenheit.

5. The turkey breast is then sliced and packaged.

Nutrition Facts:

* Calories: 110

* Total fat: 2g

* Saturated fat: 0g

* Cholesterol: 35mg

* Sodium: 550mg

* Carbohydrates: 1g

* Sugar: 1g

* Protein: 23g